mike@nakednosh.com

 

07967 594 857

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Naked Nosh provides delicious, wholesome food that delivers on flavour and presentation.

 

 

 

 

 

 

 

We believe that  exceptional food comes from the finest ingredients, knowledge and passion.  Whether it's pizza for a children's party, an intimate dinner or canapes and cocktails, the principles are always the same.

South West London catering at its best.

"I can't thank you enough for the care and attention you provided for my 70th birthday dinner.  The food was better than any resturant.  Each course was impeccable!  Many thanks."

D. Cole Tunbridge Wells

Let us take care of your dining needs whatever the event. We regularly provide wedding breakfasts, canape party menus, buffets, summer barbeques and dine at home experiences.

Our Naked Nosh philosophy is real food, sourced from prime ingredients, using time-honoured cooking methods that burst with flavour and vitality. We provide delicious, natural food to South West London and beyond. Whether we are serving celebrities for high-end dining or three hundred hungry children, our passion and commitment to serving exceptional food is the same.

 

Michael Catuogno, our head chef, specialises in Italian and Asian fusion cooking, emanating from his Italian roots and extensive travels throughout Asia.  Now firmly settled in South West London we provide catering to the whole of London, especially Fulham, Putney, Southfields and Wimbledon. 

 

Our kitchen is fully transportable to you and we regularly cater for weddings, functions and supper clubs in Kent, Norfolk and Surrey.  Our menus are always individualised to your budget and taste. 

 

Please feel free to contact us if you would like to talk through your event.

 

All events are personalised to your tastes and budget to make sure your event is a success. We sit down with you and plan a completely individualised menu.

 

Michael, our head chef, has over twenty years' experience cooking a wide range of dishes for discerning clients.  Naked Nosh source the finest ingredients, take care over presentation and give depth of flavour to all our food, ensuring  each mouthful is a feast for the senses.