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MENU
A well-balanced menu satisfies all the senses and it is the key to a successful event.
Naked Nosh will work with you to ensure that your menu maximises on taste. We do not over complicate our dishes for the sake of artistry but provide simple, high quality food that brings together
complimentary flavours.
The combinations are endless, which is why each menu is individualised to each event.
Cold Canape Menu
Beautiful, colourful and flavoursome canapes. This is just a taste of what we can offer.Rolled rare roast beef filled with a horseradish & celeriac remoulade
Smoked Ham Hock, Pea & Potato Terrine on Walnut Bread with English Mustard Pickled Summer Beans
Organic Salmon Ceviche in a Cucumber Cup with Marinated Fennel & Carrot Salad
Inside out Maki roll with Tempura Prawn, Rocket & Wasabi Mayo
Rice Paper Roll with soy chicken, fresh chilli, pickled daikon, carrot & aromatic herbs
Beetroot Gravalax on blini with sour cream & keta caviar
Fresh Fig wrapped in Serrano Han with Fresh Mint & Balsamic and Red Wine Reduction
Warm Canape Menu
Beautiful, colourful and flavoursome canapes. This is just a taste of what we can offerMini Yorkies with lemon, rosemary & garlic roasted Guinea Fowl with butternut puree
Mini Free Range Chicken Goujons with a Parmesan Crust served with Garlic & Parmesan Mayo
Free Range Pork Cocktail Sausages with Honey, Mustard & Rosemary
Moroccan Spiced Organic Salmon Skewers with a Spiced Minted Organic Yoghurt Dip
Mole` Spiced Pulled Pork on Tortilla with Sour Cream & Pico de Gallo
Mixed Croquettes (Gorgonzola & Basil Risotto Cakes, Spanish Chicken Croquetas Goat’s Cheese Croquettes)
Prawn, shitake & bamboo shoot dumplings with black rice vinegar & chilli soy
Supper Clubs & Fine Dining Menus
Delicious courses that look great. This is just a taste of what we can offer.Ravioli “Capresi” with Caciotta & Marjoram, Pork Rib Ragout, Tomato Concasse, Rocket & Grana Padano
Roasted Beef Fillet with Pont Neuf Potatoes, Quails Egg, Baby Vegetables & Sauce Bernaise
Puddings, desserts and cakes
Finish your meal with a touch of something sweet. Some of these can also be served canape style.Castagnaccio – Rich northern Italian cake made with chestnuts, dark chocolate & lashings of rum
Dark chocolate and orange fondant with amaretto cream
Almond & Pistachio Truffles Spiced orange brulees
Espresso and dark chocolate torte with mascapone
Traditional Italian Tiramisu
Almond & Pistachio Truffles
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